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Edible Beef Tallow Fat Oils 1800LBS

Edible Beef Tallow Fat Oils 1800LBS

$4,250.00Price
1 Pound

Discover the Benefits of Our Premium Beef Tallow

 

Our beef tallow is crafted with care through a meticulous rendering process, transforming high-quality beef fat into a versatile and nutrient-rich product. We offer:

 

Refined Beef Tallow: This is achieved by rendering beef fat and then carefully bleaching, neutralizing, and deodorizing it. The result is a pure, clean, and odorless product perfect for various culinary and household uses.

 

Edible Beef Tallow: This version is simply rendered, preserving its natural goodness and rich flavor. Ideal for cooking, it adds a delicious depth to your favorite dishes.

Our beef tallow is produced using both dry and wet rendering processes. We prefer the gentle wet rendering method, which ensures better yields and a superior product. This process involves steam-heating carefully selected offal from slaughterhouses after it undergoes coarse mechanical pulverizing.

 

Experience the richness and versatility of our premium beef tallow in your kitchen and beyond. Perfect for frying, baking, or even as a natural moisturizer, our beef tallow is a staple you won't want to be without.

 

 

  • Specifications

    Iodine Value Range According to United States Pharmacopeia (USP) Test Method

    37 to 55

    Free Fatty Acids Value According to American Oil Chemists Society (AOCS) Ca 5a-40 Test Method

    0.1 %

    Maximum Peroxide Value According to United States Pharmacopeia (USP) Test Method

    2.0

    Maximum Moisture and Volatiles Value According to American Oil Chemists Society (AOCS) Ca 2b-38 Test Method

    0.05 %

    Melting Point Range According to American Oil Chemists Society (AOCS) Cc2-38 Test Method

    109 to 114 ºF

    Maximum Color Gardner According to American Oil Chemists Society (AOCS) Td la-64 Test Method

    3

    Appearance

    White to off-white solid fat

    Flavor

    Bland

    Odor

    Characteristic

    Flavor Preservatives

    Contains <0.01% Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT) and Propyl Gallate to preserve flavor

    Footnote

    Because of natural variations in raw materials, chemical and physical constants cannot be guaranteed at all times.

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