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B Grade, Edible Pure Olive Oil

B Grade, Edible Pure Olive Oil

$2,940.00Price
1 Pound

Savor the Distinctive Flavor of Our Premium Olive Oil

 

Olive oil, with its unique and rich flavor, has become a cherished ingredient in American cooking. The quality and grade of olive oil are determined by extraction methods and the oil's acid content, ensuring you get the best taste and health benefits.

 

Grades of Olive Oil

 

  • Extra Virgin Olive Oil: The finest quality, obtained from the first pressing of the olives without further refinement. It boasts an exceptionally low acid content of just 1%, offering a superior taste and aroma.
  • Superfine Olive Oil: With an acid content of 1.5%, it delivers a high-quality flavor that's perfect for a variety of dishes.
  • Fine Olive Oil: This grade has an acid content of 3%, providing a balanced flavor for everyday cooking.
  • Virgin Olive Oil: With a 4% acid content, it is still a great choice for cooking but has a slightly stronger taste.

 

Pure and Pomace Olive Oils

 

  • Pure Olive Oil: Extracted using heat, pure olive oil is 100% olive oil. While it retains all the beneficial properties, it can have a harsher, bitter aftertaste.
  • Pomace Olive Oil: Refined from the final pressings under heat and pressure, this oil has a milder flavor but is considered inferior to other grades. It's best used in specific culinary applications and not as a substitute for higher-grade olive oils.

 

Storage and Handling

 

Olive oil is delicate and can become rancid quickly if not stored properly. Always keep your olive oil tightly sealed in a cool, dark place to preserve its freshness and flavor.

 

Variety and Quality

 

Today's marketplace offers a wide selection of domestic pure olive oil, especially from California, and imported oils from renowned regions such as France, Greece, Italy, and Spain. The flavor, color, and fragrance of olive oils can vary dramatically depending on the growing region and the condition of the crop, offering you a rich variety to choose from.

 

Commitment to Excellence

 

Our olive oil is carefully sourced and produced from the ripe fruit of the Olea europaea Linné (Family Oleaceae). Whether you are using it for its health benefits, cooking versatility, or delightful flavor, our premium olive oil is a staple you can trust.

Discover the exquisite taste and numerous benefits of our olive oil. Enhance your culinary creations with the finest quality olive oil, expertly crafted to elevate your dishes and delight your senses.

 

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